1/2 Beef Share Deposit

Here is an accurate list of contents from a half beef:

2 Arm Roast (3-4 lbs. each)

2 Rump Roast/Pikes Peak (3-4 lbs. each)

6 Chuck Roast (3-4 lbs. each)

10-12 Ribeye Steaks, bone in (1" thick, 2 per package)

10-12 T-Bone Steaks (1" thick, 2 per package)

8-9 Blade Tenderized Round Steaks

4-5 Sirloin Steaks (3/4", 1-2 per package)

80-85 lbs. of Ground Meat (2 lbs. vacuum packed)

6 Packages of Short Ribs

2-3 Packages of Soup Bones

2 Shanks

2 Half Brisket

Total Yield: Approximately 180 - 200lbs. of packaged, farm raised, dry aged, clean grass fed and finished beef. 

6-8 cubic feet of freezer space is needed for a half beef (180-200 lbs.)